lactic acid bacteria count agar plates Search Results


yeast extract-malt extract agar  (HiMedia Laboratories)
90
HiMedia Laboratories yeast extract-malt extract agar
Yeast Extract Malt Extract Agar, supplied by HiMedia Laboratories, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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autochthonous lactic acid bacteria (lab) strains  (EPIRUS Inc)
90
EPIRUS Inc autochthonous lactic acid bacteria (lab) strains
Autochthonous Lactic Acid Bacteria (Lab) Strains, supplied by EPIRUS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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lactic acid bacteria  (BioResource International Inc)
90
BioResource International Inc lactic acid bacteria
Lactic Acid Bacteria, supplied by BioResource International Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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lactobacillales conserved hypothetical protein adk18414 100 0 input sequence atg e1 chromosome 1970  (ATCC)
93
ATCC lactobacillales conserved hypothetical protein adk18414 100 0 input sequence atg e1 chromosome 1970
Lactobacillales Conserved Hypothetical Protein Adk18414 100 0 Input Sequence Atg E1 Chromosome 1970, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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firmicutes bacilli lactobacillales streptococcaceae lactococcus lactocaccus garvieae 1 00 otu 1877 set  (ATCC)
94
ATCC firmicutes bacilli lactobacillales streptococcaceae lactococcus lactocaccus garvieae 1 00 otu 1877 set
Firmicutes Bacilli Lactobacillales Streptococcaceae Lactococcus Lactocaccus Garvieae 1 00 Otu 1877 Set, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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lactobacillales predicted transcriptional regulator adk19082 100 0 input sequence atg e1 chromosome 2795  (ATCC)
92
ATCC lactobacillales predicted transcriptional regulator adk19082 100 0 input sequence atg e1 chromosome 2795
Lactobacillales Predicted Transcriptional Regulator Adk19082 100 0 Input Sequence Atg E1 Chromosome 2795, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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suitable probiotic lactic acid bacteria include lactobacillus rhamnosus atcc 53103 obtainable  (ATCC)
98
ATCC suitable probiotic lactic acid bacteria include lactobacillus rhamnosus atcc 53103 obtainable
Suitable Probiotic Lactic Acid Bacteria Include Lactobacillus Rhamnosus Atcc 53103 Obtainable, supplied by ATCC, used in various techniques. Bioz Stars score: 98/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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lactic acid bacteria against e coli atcc 25922 strain  (ATCC)
99
ATCC lactic acid bacteria against e coli atcc 25922 strain
Medium inhibitory diameter of tchoukoutou's starter on reference strains after 24 h and 48 h. E. co 0 : <t>Escherichia</t> <t>coli</t> O157, S. ty : Salmonella typhimurium , Ps. ae : Pseudomonas aeruginos a, S. au : Staphylococcus aureus , S. ep : Staphylococcus epidermidis , Pr. mi : Proteus mirabilis , M. lu : Micrococcus luteus , S. or : Streptococcus oralis , E. co : Escherichia coli , En. fa : Enterococcus faecalis ATCC 29212, Pr. vu : Proteus vulgaris , C. al : Candida albicans .
Lactic Acid Bacteria Against E Coli Atcc 25922 Strain, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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lactic acid bacteria  (ATCC)
99
ATCC lactic acid bacteria
Medium inhibitory diameter of tchoukoutou's starter on reference strains after 24 h and 48 h. E. co 0 : <t>Escherichia</t> <t>coli</t> O157, S. ty : Salmonella typhimurium , Ps. ae : Pseudomonas aeruginos a, S. au : Staphylococcus aureus , S. ep : Staphylococcus epidermidis , Pr. mi : Proteus mirabilis , M. lu : Micrococcus luteus , S. or : Streptococcus oralis , E. co : Escherichia coli , En. fa : Enterococcus faecalis ATCC 29212, Pr. vu : Proteus vulgaris , C. al : Candida albicans .
Lactic Acid Bacteria, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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lactic acid bacteria - by Bioz Stars, 2026-09
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china keywords cross stress freeze drying lactic acid bacteria survival rate  (Agri-Food Laboratories)
86
Agri-Food Laboratories china keywords cross stress freeze drying lactic acid bacteria survival rate
Medium inhibitory diameter of tchoukoutou's starter on reference strains after 24 h and 48 h. E. co 0 : <t>Escherichia</t> <t>coli</t> O157, S. ty : Salmonella typhimurium , Ps. ae : Pseudomonas aeruginos a, S. au : Staphylococcus aureus , S. ep : Staphylococcus epidermidis , Pr. mi : Proteus mirabilis , M. lu : Micrococcus luteus , S. or : Streptococcus oralis , E. co : Escherichia coli , En. fa : Enterococcus faecalis ATCC 29212, Pr. vu : Proteus vulgaris , C. al : Candida albicans .
China Keywords Cross Stress Freeze Drying Lactic Acid Bacteria Survival Rate, supplied by Agri-Food Laboratories, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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lactic acid bacteria in component  (DSMZ)
95
DSMZ lactic acid bacteria in component
Medium inhibitory diameter of tchoukoutou's starter on reference strains after 24 h and 48 h. E. co 0 : <t>Escherichia</t> <t>coli</t> O157, S. ty : Salmonella typhimurium , Ps. ae : Pseudomonas aeruginos a, S. au : Staphylococcus aureus , S. ep : Staphylococcus epidermidis , Pr. mi : Proteus mirabilis , M. lu : Micrococcus luteus , S. or : Streptococcus oralis , E. co : Escherichia coli , En. fa : Enterococcus faecalis ATCC 29212, Pr. vu : Proteus vulgaris , C. al : Candida albicans .
Lactic Acid Bacteria In Component, supplied by DSMZ, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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lactic acid bacteria sc-2  (Meiji Co Ltd)
90
Meiji Co Ltd lactic acid bacteria sc-2
Medium inhibitory diameter of tchoukoutou's starter on reference strains after 24 h and 48 h. E. co 0 : <t>Escherichia</t> <t>coli</t> O157, S. ty : Salmonella typhimurium , Ps. ae : Pseudomonas aeruginos a, S. au : Staphylococcus aureus , S. ep : Staphylococcus epidermidis , Pr. mi : Proteus mirabilis , M. lu : Micrococcus luteus , S. or : Streptococcus oralis , E. co : Escherichia coli , En. fa : Enterococcus faecalis ATCC 29212, Pr. vu : Proteus vulgaris , C. al : Candida albicans .
Lactic Acid Bacteria Sc 2, supplied by Meiji Co Ltd, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Image Search Results


Medium inhibitory diameter of tchoukoutou's starter on reference strains after 24 h and 48 h. E. co 0 : Escherichia coli O157, S. ty : Salmonella typhimurium , Ps. ae : Pseudomonas aeruginos a, S. au : Staphylococcus aureus , S. ep : Staphylococcus epidermidis , Pr. mi : Proteus mirabilis , M. lu : Micrococcus luteus , S. or : Streptococcus oralis , E. co : Escherichia coli , En. fa : Enterococcus faecalis ATCC 29212, Pr. vu : Proteus vulgaris , C. al : Candida albicans .

Journal: BioMed Research International

Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

doi: 10.1155/2017/6582038

Figure Lengend Snippet: Medium inhibitory diameter of tchoukoutou's starter on reference strains after 24 h and 48 h. E. co 0 : Escherichia coli O157, S. ty : Salmonella typhimurium , Ps. ae : Pseudomonas aeruginos a, S. au : Staphylococcus aureus , S. ep : Staphylococcus epidermidis , Pr. mi : Proteus mirabilis , M. lu : Micrococcus luteus , S. or : Streptococcus oralis , E. co : Escherichia coli , En. fa : Enterococcus faecalis ATCC 29212, Pr. vu : Proteus vulgaris , C. al : Candida albicans .

Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

Techniques:

Mean inhibition zones' diameter of starter on some isolated pathogenic strains after incubation (24 and 48 h). Tan: Tanguiéta, Nat: Natitingou, Bou: Boukoumbé, Par: Parakou, MRSA: Methicillin Resistant S. aureus , and ESBL EC: extended-spectrum beta-lactamases E. coli. ∗ : p < 0.05.

Journal: BioMed Research International

Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

doi: 10.1155/2017/6582038

Figure Lengend Snippet: Mean inhibition zones' diameter of starter on some isolated pathogenic strains after incubation (24 and 48 h). Tan: Tanguiéta, Nat: Natitingou, Bou: Boukoumbé, Par: Parakou, MRSA: Methicillin Resistant S. aureus , and ESBL EC: extended-spectrum beta-lactamases E. coli. ∗ : p < 0.05.

Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

Techniques: Inhibition, Isolation, Incubation

Lactic acid bacteria isolates' antimicrobial activity on some pathogenic strains after 24 h and 48 h of incubation. E. co 0: E. coli O157: H7 ATCC 700728, S. ty: Salmonella typhi R 30951401, E. co: E. coli ATCC 25922, S. au: S. aureus ATCC 29213, and c MRSA: clinical isolated MRSA.

Journal: BioMed Research International

Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

doi: 10.1155/2017/6582038

Figure Lengend Snippet: Lactic acid bacteria isolates' antimicrobial activity on some pathogenic strains after 24 h and 48 h of incubation. E. co 0: E. coli O157: H7 ATCC 700728, S. ty: Salmonella typhi R 30951401, E. co: E. coli ATCC 25922, S. au: S. aureus ATCC 29213, and c MRSA: clinical isolated MRSA.

Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

Techniques: Bacteria, Activity Assay, Incubation, Isolation

The inhibitory diameters recorded on bacterial culture after enzymatic hydrolysis.

Journal: BioMed Research International

Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

doi: 10.1155/2017/6582038

Figure Lengend Snippet: The inhibitory diameters recorded on bacterial culture after enzymatic hydrolysis.

Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

Techniques:

Compilation of the tested starters' minimum inhibitory and bactericidal concentration on some references strains.

Journal: BioMed Research International

Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

doi: 10.1155/2017/6582038

Figure Lengend Snippet: Compilation of the tested starters' minimum inhibitory and bactericidal concentration on some references strains.

Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

Techniques: Concentration Assay, Isolation

Effect of lactic acid bacterial supernatant dilution against E. coli ATCC25922.

Journal: BioMed Research International

Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

doi: 10.1155/2017/6582038

Figure Lengend Snippet: Effect of lactic acid bacterial supernatant dilution against E. coli ATCC25922.

Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

Techniques: Inhibition